Delicious served with crusty bread. Using canned lentils means that you don’t need to soak them overnight – and they have a long shelf life too.
Keep everyone happy with the chunky pie that’s perfect for cold nights – and ideal for using up those leftovers. If you haven’t enough turkey to fill the pie dish try adding canned ham or additional vegetables – leeks and broccoli also work well.
This strudel is full of flavour and will be sure to go down a treat as a mid-week meal served with a fresh green salad.
For an exciting breakfast or brunch, try this omelette with freshly squeezed juice.
A hearty pie that is sure to become a family favourite.
This quick and easy dish is perfect to use up leftovers – and all those spices will keep you warm on cold winter nights.
This delicate dish can be served as a starter to a festive feast – or serve with a fresh green salad for a light lunch.
Serve this calzone with a fresh green salad for a wholesome family dinner.
This risotto is made in minutes and makes a colourful Boxing Day supper.
Transform those Christmas leftovers into a snack lunch with a little cafe chic.